At 'the dairy cooperative of Pozzomaggiore', we always pay particular attention to the collection and processing of our milk, the perfect timing for the cheese seasoning and subsequently, the ethical marketing of our genuine products

Mild-aged Cheese


Table hard-paste cheese; its color varies from white to slightly straw yellow as it ages; compact or with tiny holes, it becomes slightly crumbly when matured. The taste of the young cheese is quite sweet, while the matured cheese has a more intense and even piquant taste
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