At 'the dairy cooperative of Pozzomaggiore', we always pay particular attention to the collection and processing of our milk, the perfect timing for the cheese seasoning and subsequently, the ethical marketing of our genuine products

Ricotta Cheese


Dairy product obtained by heating the whey of sheep’s cheese processing, is a white paste product, dry and crumbly, salty and savory flavor, especially suitable for the preparation of appetizers and first courses.
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