At 'the dairy cooperative of Pozzomaggiore', we always pay particular attention to the collection and processing of our milk, the perfect timing for the cheese seasoning and subsequently, the ethical marketing of our genuine products

Mild-aged Cheese


Table cheese made from whole sheep’s milk; half cooked paste, which color varies from white to slightly straw yellow as it ages; compact or with tiny holes. Its taste is piquant, aromatic and persistent.
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